Modern food microbiology pdf

 

    Doug Lowe has written a whole bunch of computer books, including more than 35 For Dummies books Networking for Dummies. James M. Jay, Martin J. Loessner, David A. Golden-Modern Food Microbiology, 7th Edition (Food Science Texts Series) (pdf. Puji Rahayu. Preface The 7th. Modern Food Microbiology. Sixth Edition. James M. Jay. Professor Emeritus. Wayne State University. Detroit, Michigan. Adjunct Professor. University of Nevada.

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    Modern Food Microbiology Pdf

    The first € price and the £ and $ price are net prices, subject to local VAT. Prices indicated with * include VAT for books; the €(D) includes 7% for. Germany, the. Modern Food Microbiology. Authors; (view affiliations). James M. Jay; Martin J. Historical Background. History of Microorganisms in Food. Pages PDF. ISBN ; Digitally watermarked, DRM-free; Included format: PDF; ebooks can be used on all reading devices; Immediate eBook download after.

    A good understanding of the basic biology offoodborne organisms is more critical for food scientists now than in previous decades. With so many microbiologists in the s devoting their attention to genes and molecules, one objective of this text is to provide a work that places emphasis on entire microbial cells as well as their genes and molecules. For textbook usage, this edition is best suited for a second or subsequent course in microbiology. Although organic chemistry is a desirable prerequisite, those with a good grasp of general biology and chemistry should not find this book difficult. In addition to its use as a course text, this edition, like the previous, contains material that goes beyond what normally is covered in a one-term course. For use as a food microbiology text, suggested starting points are the sections in Chapter 2 that deal with the sources and types of microorganisms in foods followed by the principles outlined in Chapter 3. The food product chapters Chaps.

    In this section, methods based on low and high temperature, drying, chemical preservatives, irradiation, and using gases to modify atmospheres, plus some new methods such as high hydrostatic pressure, electric fields, and sonication, are presented with explanations of the mechanisms of how they destroy, slow, or prevent microbial growth.

    This reviewer would have liked to see fermentation of food placed into this part because it is a way to preserve foods.

    An omission in this section was the use of microwaves and their effects on microorganisms.

    In part 6, the indicators of food safety and quality are presented. A fairly good discussion of the use and misuse of coliforms and fecal coliforms is given plus the suggestion of other potential indicators. This part concludes with a brief overview of the hazard analysis critical control point HACCP system, microbiological criteria with examples for some foods, and 2 short paragraphs on food safety objectives FSO.

    The final part, 7, includes 10 chapters on foodborne diseases. Each chapter seems to be written in a different format, which makes it difficult to compare information between the foodborne pathogens.

    The final chapter briefly covers viruses, some potential or opportunistic bacterial pathogens, toxicity from mycotoxins and phytoplanktons, and wasting diseases from prions. Each part of the book begins with a brief introduction to the chapters that follow and a short list of general references that can be consulted for further information.

    Each chapter concludes with a list of references that are cited in the text by number. Miscellaneous Food Products Pages Culture, Microscopic, and Sampling Methods Pages Chemical, Biological, and Physical Methods Pages Bioassay and Related Methods Pages Food Protection with Chemicals, and by Biocontrol Pages Food Protection with Modified Atmospheres Pages Protection of Foods by Drying Pages Other Food Protection Methods Pages Introduction to Foodborne Pathogens Pages Staphylococcal Gastroenteritis Pages Foodborne Listeriosis Pages Foodborne Gastroenteritis Caused by Escherichia coli Pages Foodborne Animal Parasites Pages Mycotoxins Pages Show next xx.

    Read this book on SpringerLink.

    Recommended for you. Jay Martin J.

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